Lynora’s, with just a couple of tweaks. Instead of a few slices, we go all in and use the whole loaf. Because more bruschetta is always better. And for us, the mascarpone isn’t optional, it’s a must. Like all good Italian cooking, this one is more about feel than exact measurements, so trust your instincts and enjoy." />
Lynora’s, with just a couple of tweaks. Instead of a few slices, we go all in and use the whole loaf. Because more bruschetta is always better. And for us, the mascarpone isn’t optional, it’s a must. Like all good Italian cooking, this one is more about feel than exact measurements, so trust your instincts and enjoy." />
